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    Season Three

    The Brown Bottle

    Kitty makes a Wisconsin tradition, the Fish Fry! Kitty got to learn the ins and outs of making a true Wisconsin Fish Fry (no Wisco Old Fashioneds however) at the legendary Brown Bottle restaurant in the historic Schilitz Brewery in Milwaukee. For starters, she made a bread cheese with tomato jam, which was fantastic. Some beer battered Cod and Perch were made along with standard potato pancakes with applesauce, cole slaw, rye bread and tartar sauce. The Brown Bottle has one of the best fish fries in Milwaukee and is a beautiful resturant situated in the tasting room of the former Schilitz Brewery. We highly recommend a visit here, and tell them Chef Kitty sent you!
    The Brown Bottle on Facebook
    Lucky One Baking Co.

    Episode 100!!!!!!!!!!
    Kitty teams up with Lucky One Baking Co. to make some absolutely beautiful cookies to celebrate her 100th episode!! Haley designs and creates just exquisite cookies (and other baked treats) you can view her work on her Instagram - @luckyonebakingco.
    Then Kitty shares her final creation with a few of the people that have helped and collaborated with her over these last 100 episodes. We would like to thank each and every one of the people that have shared their personal time and professional kitchens with us to help create content - we hope you had as much fun as Kitty did.
    Pete's Pops

    Kitty gets to learn how to make popsicles at Pete's Pops with Nell the Executive Chef! It was such a fun experience creating and learning the methods of producing popsicles.
    Pete’s Pops is all about bringing people (and dogs!) together as a community to smile, laugh, and enjoy a tasty frozen treat.
    Follow along on social media (@petespops) to track their carts and flavors around Wisconsin and please make sure to visit one of their four seasonal locations on Vliet Street, in Bay View, in West Allis, or at the Milwaukee Public Market.
    The Real Good Life

    Kitty was invited to come learn about meal prep and delivery at The Real Good Life meal service in Milwaukee. She made a delicious "OG" salad, got to ride along for some deliveries, and then was able to enjoy some the their outstanding meals (stay tuned to the end)! The Real Good Life not only serves up good (actually great) food but they do good in our community by giving back!
    The meal delivery service is currently available to anyone within 15 miles of Wauwatosa, WI. You'll enjoy meals that just need to be reheated in the microwave or oven served in sturdy packaging that can be recycled.
    Riley's Sandwich Co.

    Kitty gets to learn how to cook mac and cheese sous vide style at Riley's Sandwich Company. Riley's is an amazing restaurant serving creative sandwiches, salads, dog friendly dishes (Jet enjoyed "Riley's Fave") and of course Mac and Cheese. Not just any Mac and Cheese but Kitty's Brilliant Mac!! Riley's has partnered with Kitty and Islands of Brilliance, a non-profit offering a learning experience developed specifically for children and young adults on the autism spectrum.



    Season Two


    Kitty was invited by Chef Greg to learn how to make some of the most luxurious chocolate mousse ever using just 4 ingredients!
    Amilinda is located in the heart of Downtown Milwaukee, with an absolutely beautiful atmosphere. Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.

    Egg & Flour
    Kitty was able to go into the kitchen of Chef Adam Pawlak, as seen on Hell's Kitchen Season 19 -- putting some respect to Milwaukee's culinary name. Chef Adam was gracious with his time to give Kitty some tips and training on making a few of his restaurant's specialties. Kitty got to make a Caesar salad, pesto, and for the finishing touch Bacon Mac and Cheese.
    Born and raised with Italian heritage and cuisine a part of daily life, Chef Pawlak brings that passion and style of cooking to every dish at Egg & Flour. Diners should expect to taste that very passion in every bite; every ingredient locally sourced, pasta created by hand with traditional tools and sauces prepared not only by perfected recipes, but, by taste.

    PS, I Love You

    Cameron is the owner of "PS, I Love You" Pastries and Baked Goods, and was kind enough to come into our kitchen to show us how to make them. These Madeleines are light, fluffy and just a hint of sweetness -- and fantastic with a cup of coffee (or milk for Kitty). Cameron derived this recipe from Madeleines he had in Germany and taught Kitty how easy it is to make something so elegant. He started baking alongside his grandmother at just 5 years old and fell in love with it. The "PS" in PS, I Love You is for his grandmother, Phoebe Sue, who passed away in 2019.
    PS I Love You on Facebook

    Shake Shack
    Shake Shack invited Kitty to come learn some new skills in their kitchen. We cannot thank Shack Shake, Ari, Ingrid, and the entire staff enough for their time and hospitality. Kitty made two amazing shakes -- a Cherry Pop Shake and a Triple Chocolate Shake -- both were as tasty as they sound. Then she slid around to the grill and assembled a Shake Shack burger and their newest chicken sandwich the Hot Honey Chicken. We cannot stress enough how good this chicken sandwich is, the chicken is coated in a honey sauce then completed with habanero cream sauce, lettuce and tomato. Of course the meal isn't complete without some crinkle fries topped with warm cheese -- as Kitty says "So good!"


    Season One

    Cranky Al's

    October is Down Syndrome Awareness Month and Kitty was invited to go to Cranky Al's in Wauwatosa, Wisconsin to learn how to make "Milk and Honey" donuts! Not only was Joey from Cranky Al's kind enough to allow Kitty to come into his kitchen and learn, but was generous enough with his time to create this "Kitty Donut" which was on sale during October 2020. If that wasn't enough, Joey is also supporting a local Bee Keeper in Wauwatosa -- Highland's Honey, run by a local boy -- by using his honey to create the "Milk and Honey" donut.
    The Soup Market
    Kitty was asked to come into the Soup Market to learn how to make fantastic soups, including her favorite Broccoli Cheddar! Dave not only shared his kitchen with us, but gave Kitty a lesson in professional soup making! This soup was delicious, as are all the soups Dave has at the Soup Market. The menus change daily with a wide variety of soups, yummy sandwiches and salads, and in-house ice cream. Several locations and retailers in the Milwaukee area.